deathmtn
2019-3-16 18:40:16
One of the only two things I learned from that grilling show is to put meat at 45° angles to the grill bars and then rotate it by 90° once per side to ensure even heating. I like it more for the classic grillmarks, though.
One of the only two things I learned from that grilling show is to put meat at 45° angles to the grill bars and then rotate it by 90° once per side to ensure even heating. I like it more for the classic grillmarks, though.