deathmtn
12/11/2020, 6:42:53 PM
Frying the rice with the actual wok instead of using the cast iron pan just because it happens to be on the stovetop leads to a lot less scraping burned stuff off surfaces! Also eggs kind of flash cook on a wok.
Frying the rice with the actual wok instead of using the cast iron pan just because it happens to be on the stovetop leads to a lot less scraping burned stuff off surfaces! Also eggs kind of flash cook on a wok.