deathmtn
2020-3-25 19:07:09
We misestimated how much mozzarella we had left, but this was the best crust we’ve ever made. 1/3 wheat flour, 2/3 white flour.
We misestimated how much mozzarella we had left, but this was the best crust we’ve ever made. 1/3 wheat flour, 2/3 white flour.