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We haven’t had a lot of beef lately, but today, I’m using some frozen steaks that Katt’s mom sent us. I’m making dry-fried Szechuan beef because we don’t have propane for the grill for steaks.
I’ve never made the full recipe. I thought it called for 1 lb. 10 oz. of beef — 26 oz. This is 30 oz. — a ridiculous amount. It actually calls for 20 oz., which makes more sense. So, I’ll save some for tacos or something.