deathmtn

I’ve had five pounds of frozen wings for well over a year, so I decided to cook them today. I’m doing the thing where you deep fry them then freeze them before doing the final fry and flavoring, so I’ll still have almost five pounds of frozen wings, but they’ll be usable without have to do a Big Cook.

I probably should be figuring out what to cut out of my life, but this is just more chill.